Your daily dose of lion’s mane… but make it a cookie 🍪✨
Lion’s mane powder is a versatile alternative to capsules. It can be added to coffee, tea, smoothies, soups, even baked goods! 🧑🍳These lion’s mane cookies are simple, gluten-free, refined sugar free and can be made vegan too 🌱 This recipe works out to approx 2.5 grams of lion’s mane per cookie 🤯
To make these chickpea & lion’s mane chocolate chip cookies:
Wet ingredients
1/2 cup coconut sugar1/2 cup coconut oil, melted and cooled
1 egg, at room temperature (see below for a vegan version!)
1 egg yolk
1 teaspoon vanilla extract
Dry ingredients
1 1/4 cup chickpea flour
1/4 cup lion’s mane powder
1/2 teaspoon baking soda
1/2 teaspoon salt
+ chocolate chips as desired (we used a 1/2 cup - dark or semi-sweet work best with this we found, but up to you!)
Directions
Preheat oven to 350. Mix wet ingredients and dry ingredients separately, then combine, finish by adding chocolate. Scoop/form into 12 cookies. Lightly press down with a fork. Bake for 10 minutes. Let rest 5-10 before enjoying!
Vegan option: replace the egg with flax egg! (1 tablespoon flaxseed + 1/4 cup water. allow mixture to sit for 5 minutes before using)
Disclaimer
This article is for education only and is not medical advice. Purana products are natural health products licensed by Health Canada; they are not intended to diagnose, treat, cure, or prevent any disease. Talk with your healthcare practitioner before starting any supplement, especially if you are pregnant or breastfeeding, taking medication, or managing a health condition.
